Dinner Menu
Click here to view our lunch menu
Starters
Soup from the Kitchen ~ £3.50
Delicious home made soup served with a bread roll.
Cullen Skink ~ £4.95 (gf)
Traditional, home-made smoked haddock & potato soup,
served with oatcakes.
Thai Black Tiger Prawn Skewers ~ £5.95 (df)
Tempura prawns with crisp green leaves & a soy & sweet chilli sauce.
Linsmohr Parfait ~ £5.75 (gf)
Home-made, smooth chicken liver & brandy parfait,
served with melba toast & a basil jelly.
Haggis Pasties ~ £5.25
Caught locally, wrapped in puff pastry with a
creamy mustard & whisky spiked sauce.
Melon Stack ~ £4.95 (v) (gf) (df)
Gallia & cantaloupe melon served with champagne sorbet
& a passion fruit syrup.
Caesar Salad - £4.50 (v) (gf)
Crisp fresh leaves with caesar dressing, croutons & parmesan shavings.
add Chicken - £5.95 (gf)
Garlic Bread ~ £2.50 (v)
Garlic Bread with Cheese ~ £2.95 (v)
Main Courses
8oz Fillet Steak ~ £21.50
10oz Sirloin Steak ~ £20.50
Prime scotch beef, cooked to your liking
served with onion rings, mushrooms & tomato.
Sauces ~ £2.50 (gf) (v)
Peppercorn ~ Whisky & Mushroom ~ Garlic Butter
Roast of the Day ~ £10.75 (gf)
See Board or ask Waiting Staff
The Original Mossies Pork ~ £13.95
Duo of pressed pork & loin fillet with stornoway black pudding puree,
curried carrot puree & jus.
Steak & Ale Pie ~ £9.50
Marinated beefsteak in a tasty real ale gravy encased in a light puff pastry.
Roasted Noisettes of Lamb ~ £16.95
Served on a slow roasted cherry tomato mash with
creamed spinach & a red wine jus.
Chicken Saltimbocca ~ £12.75 (gf)
Pan seared chicken breast, parma ham & parmesan with a
white wine, garlic & cream reduction.
Gallic Chicken ~ £13.50 (gf)
Chicken breast with a pork, apple, sultana & sage stuffing
served with chateau potatoes & finished with a calvados cream.
Main Courses cont….
Spice of the Day ~ from £12.75
See Board or ask Waiting Staff
Fresh Fried Fillet of Haddock ~ Lrg £11.25 Sml £8.00
In a light beer batter served with a delicious salad & home-made tartar sauce.
Fish of the Day ~ P.O.A.
See Board or ask Waiting Staff
Scampi Salad ~ £9.95
Breaded scampi served with a delicious salad.
Cold Meat Platter ~ £10.50 (gf)
Roast chicken & honey roast gammon served with a delicious salad.
Mushroom Pappardelle ~ £10.25 (v)
Pasta with a delicious wild mushroom, garlic & cream sauce finished
with parmesan shavings & truffle oil.
Goats Cheese Puff ~ £9.95 (v)
Served with a delicious salad & home-made tomato & red pepper compote.
Mediterranean Vegetable Curry ~ £10.75 (v)
Roasted vegetables in an apricot curry sauce served in a
tortilla basket with steamed rice, naan bread & a mango crème fraiche.
Daily Specials ~
See Board or ask Waiting Staff
Sweets
“Bronie” Clootie Dumpling ~ £5.50
Classic scottish dessert served hot with
glengarioch ice-cream & fudge sauce.
Trio of the Day ~ £6.25
See Board or ask Waiting Staff
Strawberry Stack ~ £5.50 (v)
Home-made lemon shortbread layered with “barra” strawberries,
chantilly cream & a fruit coullis.
Cheese Board ~ £6.75 with a glass of Port £8.75
Selection of scottish cheeses & biscuits served
with a homemade spicy pear chutney.
Luxury Fresh Cream Ice Creams ~ (v)
1 scoop ~ £1.75 2 scoops ~ £3.25 3 scoops ~ £4.50
choose from the following flavours.
Vanilla with Pod gold taste award winner.
Raspberry Reprise rich ice cream made with real raspberries.
Lemon Meringue with lemon zest & chunks of meringue.
Coconut & Pineapple bronze taste award winner.
Chocolate Confetti chocolate with belgian white choc chips.
Bubblegum all the flavour of bubblegum in ice cream.
Glengarioch vanilla with a hint of glengarioch whisky.
Cointreau flavoured with cointreau & orange zest.
Hot Beverages
Earl Grey ~ £1.85
English Breakfast Tea ~ £1.85
Hot Chocolate ~ £2.25
Filter Coffee ~ £1.85
Espresso ~ £1.85
Latte ~ £2.25
Cappuccino ~ £2.25
Liqueur Coffees ~ £4.75
Irish ~ Irish Whisky
Gaelic ~ Scotch Whisky
Calypso ~ Kahlua
Jamaican ~ Rum
Bonnie Prince Charlie ~ Drambuie
French ~ Brandy
Russian ~ Vodka
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